This is a new type of sauce/spread from the Turkish shop down the street, called Acuka (the internet tells me it's also called Muhammara). It's made mainly from tomatoes, peppers, walnuts and garlic. Very, very tasty. (I think I've burned out on Ajvar for a while - I went through that jar pretty quickly.)
And this is the latest bread I'm trying. It's triangular, and filled with seeds. I like it, though the triangle thing isn't great for sandwiches. But it's great for, say, eating acuka (or, for dessert, Nutella).
We have this stuff in the motherland. It is tasty.
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